Slow Cooker Moroccan Chickpea Stew
Try this delicious Slow Cooker Simple Moroccan Chickpea Stew, It gets 5 Stars! – Set & Forget – Tasty & Healthy – Few ingredients – Low cost $
Servings Prep Time
8people 10minutes
Cook Time
4-8hours
Servings Prep Time
8people 10minutes
Cook Time
4-8hours
Ingredients
Instructions
  1. Add everything to Slow Cooker except pumpkin, kale, yoghurt and lemon zest.
  2. Add vegetable stock and mix everything together.
  3. Cook on low for 8 hours or medium for 4 hours
  4. Add chopped pumpkin and shredded kale and cook on high for a further 20 minutes. Season with salt and pepper to taste.
  5. Top with yoghurt and lemon zest.
Recipe Notes

Teacher Life Recipes by A Plus Teaching Resources

Serve this stew with quinoa, rice or lemon herb couscous with almonds and with warmed flat /pitta bread. Add flaked almonds for extra crunch!