Zucchini & Sweet Potato Zoodle Bake
Try this delicious Meat Free Zoodle Bake 5 Stars!
– Quick
– Tasty
– Simple to make
– Few ingredients
– Low cost
And kind to the waist line too!
Win Win!
the ingredients are just a suggestion, you can use whatever you have in your fridge or pantry!
| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 40-50minutes |
|
|
Ingredients
- 1large sweet potato
- 1large zucchini (courgette)
- 1medium onionoptional
- 1handful mushroomsoptional
- 1tsp minced garlic
- glug olive oil
- sprinkle Dried Oreganoor other dried/fresh herbs you have
- 1punnet Cherry Tomatoes
- 1jar stir through pasta sauce
- grated mozzarella
- 125g feta cheese
- salt & pepper
- 1tsp dried chilli flakes
- Parmesan cheeseto serve
Instructions
- Spiralize your vegetables using the spiralizer and preheat the oven to 180 degrees centigrade.
- Toss the vegetables in the olive oil, chilli and herbs and season with salt & pepper. Place vegetables in the cast iron enamel cooking pot. Add mushrooms and onions if using.
- Stir through jar of pasta sauce, add cherry tomatoes and sprinkle with mozzarella.
- Bake in a pre-heated oven 180 degrees centigrade for 40-50 minutes.
- Add feta cheese & serve with crusty cheese bread! Enjoy!
Recipe Notes
Crockpot Pumpkin Soup
Leave Us A Comment
Over To You! Let us know what vegetables you included!