Easy Vegetable Frittata Recipe
Try this delicious Frittata 5 Stars!
– Quick
– Tasty
– Simple to make
– Few ingredients
– Low cost
And kind to the waist line too!
Win Win!
the ingredients are just a suggestion, you can use whatever you have in your fridge or pantry
| Servings | Prep Time |
| 4-10serves | 10minutes |
| Cook Time |
| 20-30minutes |
|
|
Ingredients
- 8large eggs
- 1tbsp olive oil
- 1medium red onion
- 1/2small red capsicum ( pepper)
- 1-2medium potatoes
- 1/2medium zucchini (courgette)
- 250g baby spinach
- 2 – 3 slices baconoptional
- 1small tin sweetcorn
- 1 small carrot
- 100g cheese
- 100ml water or stock
- salt & pepperto season
Instructions
- Prep: Pre-heat Oven to 180 degrees and lightly grease an oven proof dish with oil.
- Prep & chop all your vegetables & cook in a little oil in a non-stick frying pan. Add the water and sweat until soft. Snip the bacon into little strips and cook in a separate pan if using.
- Whisk the eggs and season with S & P. Add the grated cheese
- Put the softened vegetables into the baking dish and pour egg mixture on top. Mix gently
- Cook for 30 minutes, until firm and golden
- Serve hot or cold, with salad
Recipe Notes
Crockpot Moroccan Chickpea Stew
Italian Bean Soup In The Crockpot!
Teacher Life Recipes by A Plus Teaching Resources
Do you have a favourite version of a Frittata? Share it with us in the comments…