Italian Bean Soup Recipe
Try this delicious Slow Cooker Italian Bean Soup Recipe 5 Stars!
– Slow Cooker
– Tasty
– Simple to make
– Few ingredients
– Low cost
And kind to the waist line too!
Win Win!
the ingredients are just a suggestion, you can use whatever you have in your fridge or pantry!
| Servings | Prep Time |
| 6-8people | 10minutes |
| Cook Time |
| 4-8hours |
|
|
Ingredients
- 1medium onion
- 2medium carrots
- 2medium sticks celery
- 1pack Cherry Tomatoes
- 1tin Berlotti Beans
- 4 cups vegetable stock1 pack
- 30 sticks spaghettiapprox
- 1200g ham hockor chicken thigh or chopped bacon (optional)
- 2-4tbsp tomato paste
- 2tsp Dried Oreganoor any herbs of your choice
- 1-2 bay leaves
Instructions
- If using, place slow cooker liner inside slow cooker.
- Peel and chop carrots, celery, tomatoes and onion.
- Place vegetables in a slow cooker with ham hock and add beans, herbs, and tomato paste and season to taste.
- Pour stock over ingredients and break pasta into small pieces.
- Cook in the slow cooker for 8 hours on low or 4 hours on high. Remove ham hock from slow cooker and discard rind and remove meat from bone. Use two forks to ‘pull’ the meat. Add meat back into soup.
- Serve with Parmesan toast.
Recipe Notes
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Useful Equipment For Making Soup
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